- Servings: 32 servings
- Prep Time: 15 min
- Cook Time: 13 to 15 min
- Total Time: 30 min
|1 pkg||(8 Oz) Cream Cheese, softened|
|1 cup||Grated Parmesan Cheese, divided|
|2 cans||(8 Oz Each) Refrigerated Crescent Dinner Rolls|
|1 cup||Chopped Red Peppers|
|¼ cup||Chopped Fresh Parsley|
HEAT oven to 350 degrees. Beat cream cheese and 3/4 cup parmesan with mixer until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread each with 3 Tbsp. cream cheese mixture. Top with peppers and parsley. Fold 1 long side of each dough rectangle over filling to center; fold again to enclose filling. Cut each into 4 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining parmesan.
BAKE 13 to 15 min. or until golden brown.