Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals


Submitted by: | Source: indian food forever

2010-05-08 Other
5 1

On the occasion of Diwali when everybody around is busy making sweet dishes, tasty, crunchy and salty Ghathia or Namak Pare are great relief.


½ Kg Wheat Flour
1½ cups Water
½ tsp Ajwain
2 Tbsp Oil
Oil, for frying as required
Salt According To Taste


Sieve the wheat flour and rub the oil into it.

Then add the salt, Ajwain and mix well.

Make a well in the center, add enough water and knead into a stiff dough.

Heat oil in a kadhai, to smoking point.

Roll out the dough into big size Chapati (flat round Indian bread)and cut it into long strips.

Now put these long strips into the hot oil.

Remove from the oil when crisp and golden brown in color.

Drain on tissue paper, cool and store in airtight containers.