|½||Kg Wheat Flour|
|Oil, for frying as required|
|Salt According To Taste|
Sieve the wheat flour and rub the oil into it.
Then add the salt, Ajwain and mix well.
Make a well in the center, add enough water and knead into a stiff dough.
Heat oil in a kadhai, to smoking point.
Roll out the dough into big size Chapati (flat round Indian bread)and cut it into long strips.
Now put these long strips into the hot oil.
Remove from the oil when crisp and golden brown in color.
Drain on tissue paper, cool and store in airtight containers.