Crockpot Macaroni & Cheese
Submitted by: tracie2114 | Source: Home Cooking by Trisha Yearwood
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 3 hrs 15 mins
- Total Time: 4 hrs
|8 oz||Elbow Macaroni, cooked|
|1- 12 oz can||Evaporated Milk|
|1½ cups||Whole Milk|
|2||Large Eggs, beated|
|½ stick||Butter, melted|
|2- 10 oz pkg||Sharp Cheddar Cheese, grated, about 5 cups|
In a large 4 quart crock pot sprayed with cooking spray, mix the macaroni, milk, eggs, butter, salt, pepper and all but 1/2 cup of grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
Cook on low heat for 3 hours and 15 min. Turn off the crock pot, stir the mixture, serve hot.