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Cherry Mustard

Submitted by: | Source: my grandmother's

Cherry Mustard
2010-05-26 Other
5 1

a unique tasting mustard that is good on steaks, burgers, chicken and turkey, yum!

  • Servings: about 1 cup -
  • Prep Time: 8 - 10 mins.
  • Cook Time: n/a
  • Total Time: 2 hrs.


¼ cup Yellow Mustard Seeds
¼ cup Black Mustard Seeds
¼ cup Dried Cherries
½ cup Water
5-6 Tbsp Vinegar
Salt & Pepper To Taste


Mix all the ingredients and let sit 2 hours.

Puree the mustard to desired consistency.

Refrigerator any leftover to retain it's freshness.


Black mustard seed is native to southern Europe along the Mediterranean Sea - you can find it in the international aisle or a well stock spice aisle.