- Servings: about 1 cup -
- Prep Time: 8 - 10 mins.
- Cook Time: n/a
- Total Time: 2 hrs.
|¼ cup||Yellow Mustard Seeds|
|¼ cup||Black Mustard Seeds|
|¼ cup||Dried Cherries|
|Salt & Pepper To Taste|
Mix all the ingredients and let sit 2 hours.
Puree the mustard to desired consistency.
Refrigerator any leftover to retain it's freshness.
Black mustard seed is native to southern Europe along the Mediterranean Sea - you can find it in the international aisle or a well stock spice aisle.