Po Man's Lobster Rolls
Submitted by: delawrencereed
Chunks of cooked monkfish are used in place of lobster in a mayo-mustard mixture with seafood seasoning, celery and scallions that's spooned into toasted Kaiser rolls.
Submitted by: delawrencereed
Chunks of cooked monkfish are used in place of lobster in a mayo-mustard mixture with seafood seasoning, celery and scallions that's spooned into toasted Kaiser rolls.