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Fall Squash Soup
Submitted by: lauren-rabinovitz
Butternut and acorn squash is cooked in chicken broth, pureed and heated with yogurt to make this soup, that's seasoned with ginger, thyme, & lime juice.
Return to Chowders, Bisques, and Gumbos
Submitted by: lauren-rabinovitz
Butternut and acorn squash is cooked in chicken broth, pureed and heated with yogurt to make this soup, that's seasoned with ginger, thyme, & lime juice.