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Butternut Squash Ginger Bisque
Submitted by: Chef Irie Spice
Photo by: tghlmh
Butternut squash is roasted and combined with chicken or vegetable broth, brandy and orange liqueur to make this potent soup. Gingerroot, garlic, cinnamon, cumin, nutmeg and thyme also add flavor. Whipping cream and sour cream are stirred in at the end.
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