Pumpkin Chiffon Ice Box Cake with Spicy Whipped Cream

Submitted by: cybercook

This refrigerated dessert is made in a lady finger-lined springform pan. The filling is a mixture of pumpkin, spices, and unflavored gelatin, sweetened with brown sugar and flavored with bourbon or orange juice. Whipped cream adds richness to the filling, and a sweetened & spiced whipped cream mixture is spread over the top. Because the filling contains uncooked egg whites, be sure to follow food safety procedure.

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