Chinese Grilled Peaches with Peach Butter and Ginger Ice Cream

Submitted by: Michael C.

Peach halves are marinated in a mixture which contains pieces of vanilla bean and vanilla extract, olive oil, brown sugar, ground star anise, ground cinnamon and stick cinnamon, grated orange peel, whole cloves, rum, and vanilla, then grilled. They are placed on dessert plates atop peach butter. A scoop of vanilla ice cream, which has been rolled in gingersnap crumbs, fills the peach cavity. The dessert is garnished with vanilla bean pods and mint.

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