Best of the Border Burgers w/ Poblano Pesto
Submitted by: gr8folks501311
Sirloin burgers that contain black beans, tortilla chips, jalapeno salt, cayenne pepper, cumin, cilantro, green onion and wine are grilled. Then pepper-jack cheese is put on the burgers to melt. They are served in sesame-seeded buns that are spread with a mixture of cilantro, mayonnaise, yogurt, and lime peel. The burgers are topped with a mixture that uses poblano peppers (which have been charred on the grill and peeled), and combined with serrano chili peppers, cumin, olive oil, lime juice and peel, and pecans, and processed in the food processor until smooth.
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