Baja Fish Tacos with Cilantro-Lime Cream

Submitted by: denisegeeletter

Fish fillets, cut into strips, are marinated in Mexican beer with pico de gallo seasoning, then coated in a flour, baking powder and beer batter and deep fried. The strips are placed in flour tortillas, drizzled with lime juice, and topped with Monterey jack cheese with peppers, shredded red cabbage, and red onion, then drizzled with a mixture of sour cream, mayonnaise, jalapeno peppers and cilantro, with additional lime juice and pico de gallo seasoning.

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