Honey Rum Grilled Pineapple Peaches and Nect

Many folks have never enjoyed grilled fruit before. Soaking the pineapple in honey, rum and butter really makes for a sweet and crispy coating.

Ingredients:

• 1 fresh pineapple, peeled, cored and cut into 1 inch rings
• 2 medium peaches, peeled and cut into 1 inch thick slices
• 2 medium nectarines, cut into 1 inch thick slices
• 3 tablespoons honey
• 1/3 cup melted butter
• 2 tablespoons rum
• Pound cake
• Frozen yogurt

Directions:

Place pineapple in a large resealable plastic bag. Add honey, butter and rum. Seal bag and shake to coat evenly. Marinate for 30 minutes. Preheat a gas grill for medium high heat and lightly oil grate. Cut pineapple slices in half and thread on 8 skewers alternating with chunks of peach and nectarine. Grill pineapple 4-6 minutes, turning halfway through, or until caramelized and heated through. Serve warm with pound cake and frozen yogurt.

Number of Servings: 8