Summertime Grilled Swordfish Steaks

Marinated swordfish is grilled for a light and healthy entree. Serve with a fresh garden salad or grilled vegetables for a perfect summertime meal.

Ingredients:

• 4 8 oz swordfish steaks, 1 inch thick
• 2 tbsp soy sauce
• 1/4 cup extra virgin olive oil
• 1/4 cup orange or pinapple juice
• 2 tbsp dry red wine
• 1/2 tsp ground ginger
• 1/2 tsp rosemary
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp minced garlic or 1 clove, finely chopped
• Snipped fresh parsley, optional

Directions:

In a small bowl, whisk together all ingredients except swordfish. Place steaks in a large resealable bag and pour marinade over steaks. Refrigerate 4-6 hours, turning periodically. Remove fish from bag, retaining marinade for basting. Preheat grill to medium heat, grill 6-8 minutes per side, basting each side with leftover marinade. Garnish with parsley, optional. Discard left over marinade.

Number of Servings: 4 servings