Raspberry Herb Swordfish by Billy D.

Swordfish steaks are marinated in a heated mixture of raspberries, raspberry vinegar, honey and herbs, then grilled and sprinkled with lime.

Ingredients:

• 2 cups fresh raspberries
• 2/3 cup raspberry vinegar
• 1 tbsp honey
• 1/2 cup olive oil
• 1 tsp pepper
• 1 tbsp thyme
• 1 tbsp sage
• Swordfish steaks for 4
• 2 limes
• Salt, to taste

Directions:

In a saucepan bring raspberries and raspberry vinegar to a boil. Once boiling, add honey; cook and stir about 1 minute. Remove from heat and add oil, pepper and herbs to saucepan and stir. Let cool a few minutes. Place swordfish steaks in a glass casserole dish and pour marinade over steaks. Cover and marinate up to 2 hours, turning once or twice. Grill on medium or medium-low for 5-7 minutes per side. Adjust taste with salt and sprinkle with lime juice.

Number of Servings: 4

Notes from the Cook: Grills and grill settings can vary so 5-7 minutes is suggested, but use your eyes, ears and nose, to know when the fish is ready.