Creamed Corn Muffins

A can of creamed corn and Bisquick combine for super-simple corn muffins.

Ingredients:

• 2 cups Bisquick
• 1 cup sour cream
• 1 8 oz can creamed corn
• 1 egg
• 2 tbsp vegetable oil
• 3 tbsp pure maple syrup

Directions:

Mix all ingredients together. Grease or spray a 12 cup muffin pan. Divide mixture into 12 portions and place in pan. Bake at 400 degrees about 16 minutes.

Number of Servings: 12 muffins

Notes from the Cook: You can also add chopped scallions to the batter. Or if you like sweet muffins, 1/4 cup raisins and 1 tbsp orange juice concentrate. Pecan pieces may also be added.