Barbecue Ranch Chicken Salad

A healthy salad loaded with fresh veggies, grilled chicken breasts, tortilla crisps and a barbecue flavored ranch dressing.

Ingredients:

• 3 heads romaine lettuce, chopped
• 1/2 small jicama, julienned
• 2 cooked ears of corn, sliced off cob
• 1 can black beans with jalapenos
• 8 oz shredded Monterey Jack cheese
• 2 medium tomatoes, diced
• 1/2 red onion, finely diced
• 2 avocados, diced
• 4 lbs sliced and grilled chicken breast
• 6 corn tortillas cut in strips and deep fried crispy
• 4 tablespoons chopped cilantro
• 3 oz bacon bits
• Ranch dressing mixed with barbeque sauce
• Barbeque sauce to drizzle over finished salad

Directions:

Slice corn tortillas into strips and fry in a small amount of hot oil. When crispy, remove to a paper towel and let cool. Chop lettuce into bite sized pieces and place in refrigerator to chill. Mix ranch dressing with 1/4 cup barbeque sauce and chill. Mix all ingredients together and toss with ranch dressing, then drizzle with barbeque sauce.

Number of Servings: 8