Easy Baked Chicken Nachos

Tortilla chips are topped with salsa, chopped chicken, shredded cheese and jalapeno pepper slices, then baked to melt the cheese.

Ingredients:

• 1 pound chicken breast, cooked and cubed
• 1 large bag restaurant-style tortilla chips
• 1 medium jar salsa (hotness to taste)
• 1 bag shredded cheese: a blend of colby, jack and cheddar
• 1 jar sliced jalapeno peppers

Directions:

Fill large ovenproof containers or bowls with tortilla chips. Top with salsa and chicken; sprinkle with cheese and top with jalapeno pepper slices. Bake at 350 degrees about 10 minutes, or until cheese melts. Serve hot.

Number of Servings: 4

Notes from the Cook: This recipe is always a big hit at our Super Bowl parties.