Broccoli-Cheese Casserole

Frozen broccoli cuts are combined with cheese sauce, butter and milk, then topped with cracker crumbs and drizzled with melted butter before baking.

Ingredients:

• 2 16-oz bags frozen cuts broccoli
• 2 16-oz cheese sauce
• Salt and pepper, to taste
• 1/2 stick (1/4 cup) butter, cut into small pieces
• 1/2 cup milk
• 1 sleeve rich, round crackers, crushed
• 1/2 cup butter, melted

Directions:

Cook broccoli on stove top in a medium saucepan according to package directions; drain. Place broccoli in a 9x13" glass baking dish. Pour cheese sauce over broccoli and mix with a spoon. Sprinkle with salt and pepper, to taste. Add pieces of butter, then pour milk over broccoli and cheese mixture. Sprinkle crackers over mixture, and finish by drizzling melted butter over entire dish. Bake in a 350 degree oven for 30 minutes until heated through.

Number of Servings: 6-8

Notes from the Cook: This a very simple and delicious side dish. My family and friends love to have me make this for a get together.