Creamy Mini Spinach Frittatas

These light and simple mini frittatas are great for a brunch or as a light appetizer. The creamy Neufchatel adds great flavor and texture.

Ingredients:

• 4 large eggs
• 2 oz Neufchatel cheese, softened
• 1/2 cup cream
• 1 1/2 cup shredded Parmesan cheese
• 1/8 cup dried onion flakes
• 1/2 tsp whole tri-colored peppercorns
• 1 clove garlic, smashed
• 1/2 cup chopped fresh baby spinach, packed

Directions:

Preheat oven to 425 degrees. Place eggs, Neufchatel, cream, Parmesan, onion flakes, peppercorns and garlic in a blender then process until smooth. Place chopped spinach in a bowl, pour egg and cheese mixture on top of spinach, then stir to combine. Carefully prepare a small muffin tin with cooking spray. Spoon by 1/8 cup amounts into each tin. Bake 10-12 minutes then let set in pan 2-3 minutes before removing.

Number of Servings: 4-6

Notes from the Cook: