Razzle-Dazzle Raspberry Shake

Apricot nectar and lemonade add great flavor to the vanilla ice cream and fresh raspberries that make this sweet dessert.

Ingredients:

• 1/2 cup apricot nectar
• 1/2 cup lemonade
• 1 cup vanilla ice cream
• 1/2 cup fresh or frozen raspberries, partially thawed
• 2 ice cubes

Directions:

In a blender container, blend apricot nectar, lemonade and ice cream until smooth. Add berries and ice cubes, blend again and garnish with a berry if desired

Number of Servings: 1 serving

Notes from the Cook: Store glasses in freezer for a few minutes before using.