Chili Con Carne Kabobs

Don't have time to make a big pot of chili con carne? This recipe will give you the same lean, mean taste--on a stick.

Ingredients:

• 1/8 tsp Liquid Smoke
• 1 tbsp chili powder
• 1/8 tsp cayenne or to taste
• 3 tbsp canola oil
• 1 tbsp apple cider vinegar
• 1 tsp cumin
• 3 cloves garlic, crushed
• 2 lbs sirloin steak tips, cut into two inch cubes
• 1 green bell pepper, cut into two inch squares
• 1 red bell pepper, cut into two inch squares
• 1/2 lb pearl onions, peeled
• 1 10 oz package baby bella mushrooms

Directions:

Mix Liquid Smoke, chili powder, oil, vinegar, cumin and garlic in a gallon size resealable bag. Place sirloin in bag and let marinate at least four hours or overnight. Preheat broiler, or outdoor grill. Skewer meat, peppers, onions and mushrooms onto skewers. Grill or broil until desired doneness, 10-12 minutes for medium rare.

Number of Servings: 4