Baked Glazed Ham

All the nooks and crannies of this perfect ham will be filled with tasty glaze and pineapple. What a simple main dish for any special occasion.

Ingredients:

• 1 10-14 lb boneless ham
• 1 32 oz pineapple, in natural juice
• 1 16 oz pineapple slices, in natural juices
• 2 8 oz jars ham glaze

Directions:

Cut pointed end off ham and place in a roaster. Cut checker board lines on top of ham, but not too deep. Shake pineapple juice and pour over ham. Cover and bake 1 1/2 hours at 350 degrees, periodically basting juice over ham. Remove lid for last 20 minutes of baking. Remove ham from oven and remove all juice except 1/4 inch. Place pineapple slices over top of ham, then spoon on juice and drizzle with ham glaze. Place in oven for 30 minutes or until glaze candies on ham.

Number of Servings: 30+

Notes from the Cook: You may also need to put a toothpick in a few pineapple slices to hold them on.