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This quick and simple fudge recipe is prepared with chocolate chips, condensed milk, butter and walnuts. What a quick and simple treat or dessert.

Ingredients:

Directions:

Put chocolate chips in top of double boiler. Place over hot but not boiling water. Stir until melted. Add condensed milk, butter and vanilla. Blend until butter is mixed into the chocolate. Stir in nuts. Spread into lightly oiled 4 x 8-inch loaf pan or 8-inch square pan. Cool until set and firm. Cut into squares.

Number of Servings: 1 1/2 lbs.