Pineapple Pie Delight

This dessert is simple to prepare and tastes great. The whipped cream cheese is combined with crushed pineapple and whipped cream for a tasty combination.

Ingredients:

• 1 16-20 oz can crushed pineapple in juice, not syrup, well drained
• 1 8 oz package cream cheese
• 1/4-1/3 cup granulated sugar
• 1 8 oz container whipped topping
• Toasted nuts for garnish, use macadamia or pecans
• 1 graham cracker crust

Directions:

Drain pineapple and set aside. Beat cream cheese with sugar, fold into pineapple and then fold in whipped topping. Spread into crust making sure to cover bottom completely. Cover with plastic wrap and chill for at least 4-6 hours. Overnight if possible. Garnish with chopped toasted nuts if desired.

Number of Servings: 6 servings for pie