Asian Style Beef and Rice Bake

A creamy sauce is the perfect accompaniment for ground beef, white rice and crunchy chow mein noodles.

Ingredients:

• 1 lb ground beef
• 1/2 tsp ginger
• 1/2 tsp garlic powder
• 1 cup chopped onion
• 1 cup cooked white rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 1/2 cups milk
• 1 1/2 tbsp soy sauce
• 1/2 tsp celery salt
• Dash pepper
• 1 3 oz can chow mein noodles

Directions:

Preheat oven to 350 degrees. Brown ground beef, ginger, garlic powder and onions in a skillet. Add soups, milk, soy sauce, celery salt, pepper, and rice. Mix well, then let simmer 10-15 minutes. Place 3/4 can chow mein noodles in a casserole dish, add meat mixture, and mix. Add remaining chow mein noodles to top of casserole and bake 30 minutes.

Number of Servings: 6