Portabella Mushroom Meatloaf

The rich flavor of portabella mushrooms add an elegant touch to the humble meatloaf.

Ingredients:

• 2 lbs hamburger
• 1 can tomato paste
• 1 4 ounce portabella mushroom cap, small dice
• 1 small yellow onion, finely chopped
• 1 clove garlic, grated
• 2 tablespoons herbs de provence
• 2 tablespoons brown sugar
• 1 large egg
• 1/4 cup Italian bread crumbs

Directions:

Preheat oven to 375 degrees. In a large bowl, combine all ingredients throughly and place in a 5 X 9 loaf pan. Cover with foil and bake 1 1/4 hours.

Number of Servings: 6