Surf and Turf Hamburger

Two patties are sandwiched together with a seasoned shrimp filling. The lime infused mayonnaise is the perfect addition to these tasty burgers.

Ingredients:

• 8 burger patties, 1/4 lb or less
• 1/4 lb shrimp, peeled and deveined
• 1 tablespoon Creole or Cajun seasoning
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• Lettuce and tomato for four burgers
• 4 burger buns

Directions:

Toss shrimp with seasoning blend and saute in a large skillet over medium heat, until just turning pink. Remove from skillet, chop fine, and set aside. Mix mayonnaise and lime juice together and reserve. Lay a burger patty on a clean work surface. Place a couple tablespoons shrimp in center of patty. Top with a second patty and pinch edges of patties together, then mold to seal in shrimp. Salt and pepper new patty. Repeat with remaining patties and shrimp, to form 4 Surf amd Turf patties. Over medium heat on a griddle or grill, cook 4-6 minutes per side, until center of burgers temperature reaches 155 degrees. Repeat with remaining burgers while assembling the lime mayonnaise, lettuce and tomato on buns.

Number of Servings: 4