No Crust Taco Pie

Ground beef is perfectly seasoned with onion and taco mix to form a great base. The biscuit topping finished off with tomatoes and cheese really puts this casserole over the top.

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion, optional
• 1 envelope taco seasoning mix
• 1 4 oz can chopped green chilies, drained
• 1 1/4 cup milk
• 3/4 cup Bisquick
• 3 eggs
• 2 tomatoes, sliced
• 1 cup shredded cheddar cheese

Directions:

Preheat oven to 400 degrees. Grease a 10 inch pie plate. In a skillet, cook and stir beef and onions until browned, drain, then stir in seasoning mix. Spread in pie plate and top with chilies. Beat milk, baking mix and eggs until smooth, about 15 seconds in a blender on high or 1 minute with a hand mixer. Pour into plate and bake 25 minutes. Top with tomatoes and cheese and bake until a knife inserted between center and edge comes out clean, 8-10 minutes. Cool 5 minutes before serving.

Number of Servings: 6-8