Mexican Meatloaf and Salsa Cream

Taco seasoning, tortilla chips, cheddar cheese and a creamy salsa topping spice up ordinary meatloaf.

Ingredients:

• 2 lbs ground beef
• 2 cups crushed tortilla chips
• 4 oz tomato sauce
• 4 oz salsa
• 1 package taco seasoning
• 1 egg
• Shredded cheddar or Mexican cheese
• Salsa
• Sour cream

Directions:

Heat oven to 350 degrees. Mix first 6 ingredients together and form into two loaf pans and bake 50 minutes. Check doneness as it may take an extra 10 minutes. Sprinkle with cheese and bake a few minutes more, until cheese melts. Let stand 10 minutes before slicing to serve. Salsa Cream: Mix together equal parts sour cream and salsa then serve with meatloaf. Serve with lettuce, tomato, salsa cream and cheese.

Number of Servings: 6