Tequila Steaks

The marinade for these steaks is prepared with tequila, horseradish, plenty of garlic and lime zest. On the grill, this steak can't be beat.

Ingredients:

• 4 ribeye steaks, about 1 inch thick
• 1/2 cup tequila
• 1 tbsp freshly ground black pepper
• 2 tsp lime zest
• 3 garlic cloves, minced
• 1/2 tsp kosher salt
• 1 tsp prepared horseradish
• 2 bay leaves

Directions:

Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. On a preheated grill, cook steaks, brushing with remaining marinade, until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.

Number of Servings: 4