Best Beef Ever

Nothing could be simpler than roast beef--just season, bake and carve.

Ingredients:

• 1 3 lb eye of round steak roast
• 1 tsp ground black pepper
• 1 tsp minced garlic
• 2 tbsp extra virgin olive oil

Directions:

Preheat oven to 425 degrees. Mix pepper, garlic and olive oil in a small bowl. Brush over meat and place in a shallow pan. Roast in ten minutes, reduce heat to 250 degrees, about 60 minutes or until a meat thermometer reads 130 degree for medium rare. Remove from oven and let it rest 15 minutes. Slice thinly with a sharp knife and serve with juices.

Number of Servings: 4

Notes from the Cook: Simple, nutritious, and feeds a family of four with leftovers for sandwiches.