Italian Spaghetti (Vegetarian)

Cooked spaghetti is combined with vegetarian spaghetti sauce and topped with shredded cheese.

Ingredients:

• 1 or 2 boxes thin spaghetti noodles
• 1 tbsp pepper (or to taste)
• 1 tbsp salt (or to taste)
• 1 tbsp minced onion
• 1 jar vegetarian spaghetti sauce
• 1/4 lb. cheese, shredded

Directions:

Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.

Number of Servings: 4-6

Notes from the Cook: This is a great recipe; my family loves it.