Hamburger Stew

Plenty of ground beef seasoned with red pepper, garlic, cumin, stewed tomatoes and lots of vegetables make this a simple and tasty stew.

Ingredients:

• 2 lb hamburger
• 1 onion
• 1 green bell pepper
• 1 tbsp seasoned salt
• 4 cups water
• 1 tbsp black pepper
• 1 tsp red pepper
• 1 tsp garlic
• 1 tbsp ground cumin
• 1 can whole corn
• 1 can tomato paste
• 1 can stewed tomatoes with peppers
• 1 beef bouillon cube
• 1 tbsp hot sauce
• White potatoes, cubed

Directions:

Brown beef, then combine with all other ingredients, except potatoes, and cook together, simmering for 1 hour. Add potatoes and serve with crackers or cornbread.

Number of Servings: 6-8

Notes from the Cook: