Mexiloaf

Ground beef and pork sausage are the base to this festive loaf. The addition of bell peppers, taco seasoning and tortilla chips, really spices things up.

Ingredients:

• 2 lbs hamburger
• 1 lb mild pork sausage
• 1/2 cup onion, diced
• 1 1/2 cup mixed bell peppers, diced
• 2 packets taco seasoning
• 2 large eggs
• 1 cup ground tortilla chips
• 16 oz bottle mild taco sauce

Directions:

Preheat oven to 375 degrees. Mix hamburger, sausage, onion, peppers, taco seasoning, eggs and ground tortilla chips in a large mixing bowl. Once mixed, place in a baking pan and shape into a loaf. Cover with foil and cook 2 1/2 hours. Remove foil cover, pour half of taco sauce onto loaf, covering top and sides of loaf then cook 15 minutes. Repeat last step and remove from oven and let cool 5-10 minutes.

Number of Servings: 7

Notes from the Cook: