Green Chile Crab Canapes

A creamy crab and jalapeno spread is the perfect topping for toasted slices of crusty bread.

Ingredients:

• 1 cup fresh crab meat
• 2/3 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 2 tbsp canned chopped green chiles, drained
• Salt and pepper to taste
• 1 baguette, sliced and lightly toasted

Directions:

Preheat oven to 375 degrees. Mix ingredients together and spread 2 tbsp of mixture onto each slice of bread. Bake 10 minutes.

Number of Servings: 5