Guava BBQ Chicken

Guava juice and Chinese five spice powder give this grilled chicken dish its unique Asian flare.

Ingredients:

• 1/2 cup sugar
• 1/2 cup oyster sauce
• 1/4 cup green onions, chopped
• 1/2 cup soy sauce
• 1/2 can frozen guava juice
• 1/4 tsp Chinese 5 spice powder
• 5 lb boneless chicken thighs

Directions:

Mix all ingredients, except chicken, and blend together. Add chicken and marinate overnight. Drain liquid and cook on grill until done.

Number of Servings: 4-5

Notes from the Cook: Great tailgating recipe to get the BBQ going and chicken is quick to cook. I think its fun to cut the meat in chunks and skewer alternating with mushrooms and green peppers. This is a quick easy delicious recipe and your guests will wonder what you have put in your marinade.