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5 star rating

Brewed coffee flavored with orange peel and cinnamon, then mixed with milk and sugar for a light and creamy beverage.

ORANGE-CINNAMON CAFÉ LATTE

Ingredients:

Directions:

Prepare coffee with orange peel, cinnamon and coffee in a drip coffeemaker. Stir in milk and sugar and serve. For a festive look, garnish each glass with a long strip of orange peel hanging off the side of glass and sprinkle top with a little grated chocolate. Also wonderful as an Iced Latte. Pour brewed orange-cinnamon coffee into a heatproof pitcher, add milk and sugar, then chill. When ready to serve, fill glass with ice cubes and add chilled coffee. To make this even more fun, make coffee ice cubes. Just pour mixture into ice cube trays ahead of time and freeze until solid, then make another batch of coffee for serving.

Number of Servings: 1