Shrimp and Scallop Linguine

Elegantly simple--shrimp and scallops in a white wine and garlic sauce with linguine.

Ingredients:

• 1 lb shrimp; frozen or fresh, uncooked preferred, deveined with tails on if desired
• 1/2 lb sea scallops
• 2 green onions
• 2 tablespoons olive oil
• 1 tablespoon butter
• 5 cloves garlic, chopped
• 2 tablespoons minced onion or fresh onion
• 1-2 tablespoons parsley
• 1/2 teaspoon sea salt
• 1/2 tesspoon cracked peper
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup white wine
• 1/2 cup shredded Parmesan cheese
• 12 oz can white clam sauce

Directions:

In a saute pan, add oil, garlic, onion and seasonings. Saute 2-3 minutes, add green onion, wine, butter and uncooked sea scallops. Simmer on low 5-6 minutes until scallops are opague. Add 12 oz white clam sauce and remaining seasonings, then simmer on low 6-8 minutes. Add shrimp and simmer 6-7 minutes. On warm plates, serve hot linguine topped with seafood sauce and parmesan cheese. Goes well with hot Italian bread and chilled white wine.

Number of Servings: 4