Double Chocolate Hazelnut Cookies

Delicate chocolate cookies with hazelnuts and white chocolate chips.

Ingredients:

• 1/2 cup melted lightly salted butter
• 1/2 cup chocolate hazelnut spread
• 3/4 cup plus 2 tablespoons granulated sugar
• 1/2 cup brown sugar
• 2 large whole cage free eggs
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/2 cup high quality chopped white chocolate or chips
• 2/3 cup chopped hazelnuts

Directions:

Preheat oven to 350 degrees. Mix butter with chocolate spread. Combine flour, cocoa, baking powder. Put chocolate spread mixture in a mixing bowl, mix in eggs, vanilla and sugars. Gradually add dry ingredients. Fold in white chocolate and nuts. Using a cookie scoop, place on parchment lined cookie sheets and bake 10 minutes then cool on racks.

Number of Servings: 38

Notes from the Cook: Delish and they hold up well for gifting.