Mom's Favorite Pecan Pie

This traditional pie is always a favorite at the holidays. This recipe is simple to prepare and sure to be delicious.

Ingredients:

• 1 stick butter
• 1 cup sugar
• 3/4 cup Karo syrup with brown sugar
• 1/4 cup dark molasses
• 3 eggs, beaten
• 1 cup pecans
• 1 9 inch deep dish pie shell

Directions:

Melt butter in microwave. Mix in sugar, syrup and molasses. Stir in eggs and mix well. Layer pecans in pie shell then pour syrup mixture over pecans. Bake for 1 hour at 350 degrees.

Number of Servings: 8-10