Fruit Fluff

You'll be amazed at how fast this light fruit and gelatin salad will disappear at your next family dinner or potluck.

Ingredients:

• 1 8 oz whipped topping
• 1 can fruit cocktail, undrained
• 1 small box jello, any flavor
• 1 cup mini marshmallows

Directions:

In a glass bowl combine dry jello with fruit cocktail. Stir together until dissolved, fold in whipped topping, and chill until stiff.

Number of Servings: 10

Notes from the Cook: I use this recipe for baby showers. I make 1 pink and 1 blue. It is always a hit.