Sugar Free Pumpkin Pie

This easy pie is a great way to cater to any diabetic in your life.

Ingredients:

• 1 prepared pie crust
• 1 cup skim milk
• 2 pkgs vanilla Jello cook and serve sugar free and fat free pudding
• 1 cup canned pumpkin
• 1 1/2 tsp pumkin pie spice
• 1 tub sugar free whipped topping, thawed

Directions:

Mix pumkin, pumkin pie spice and Jello in a saucepan then mix until well blended. Add milk and slowly bring to a low boil. Let cool to room temperature then fold in 1 1/2 cups whipped topping. Refrigerate 1 hour and top with remaining whipped.

Number of Servings: 10