Gin Gin Soup

A rich broth loaded with cubed chicken, cabbage, chickpeas, celery and carrots--perfect for a cold winter's night.

Ingredients:

• 2 tbsp olive oil
• 2 boneless chicken breasts, cubed
• 1 large onion, chopped
• 2 gloves garlic, minced
• 3 stalks celery, chopped
• 3 large carrots, chopped
• 1 head cabbage, chopped
• 1 large can chickpeas
• 2 quarts chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

Place olive oil in a large stock pot and heat on medium high. Add chicken, onion, celery and carrots. Saute 5-10 minutes, then add garlic and saute 1-2 minutes. Add chicken stock, bring to a boil, then add cabbage, salt and pepper. Simmer until cabbage is soft, about 15-20 minutes, and serve.

Number of Servings: 4-6