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A simply delicious Christmas candy--just mix melted butterscotch chips with chow mein noodles, coconut and walnuts.
Melt butterscotch bits in a medium saucepan over low heat, stirring often. Remove from heat, color coconut and add. Stir in remaining ingredients mixing well. With rounded tablespoonfuls, place on a 16 x 10 flat pan lined with waxed paper. Smooth together with fingers to make firmer.
Number of Servings: 18 balls
Notes from the Cook: Quick, easy, and can be made up ahead of time. Double the recipe, double the pleasure.