Taco Salad Dip

This delicious dip surely won't last long at your next gathering, but it is a hearty snack that will be loved.

Ingredients:

• 1 lb ground beef
• 16 oz sour cream
• 2 cans bean dip
• 1 package taco seasoning
• 2 medium tomatoes, diced
• 3 green onions, sliced
• 1 small can sliced black olives
• 1 cup cheddar cheese
• 1 bag corn chips

Directions:

Cook beef until all pink is gone, drain, and set aside to cool. Mix sour cream and taco seasoning. In a 9 X 13 clear glass pan, spread bean dip. Evenly spread meat onto bean dip, then spoon on sour cream mixture. Sprinkle on cheddar cheese, tomatoes, green onion and top with black olives. Serve with corn chips.

Number of Servings: 12-15