Pork Chops in Mushroom Gravy

Serve this simple stove top dish over rice or no-yolk noodles. The cream of chicken and mushroom soups really make this a creamy dish.

Ingredients:

• 4 boneless pork chops
• 2 tbsp extra virgin olive oil
• 1 10 3/4 oz can cream of mushroom soup
• 1 10 3/4 oz can cream of chicken soup
• 1 1/2 cups milk
• 3 oz can sliced mushrooms

Directions:

Heat oil on high until hot. Add pork chops, cook 4-5 minutes on each side, then drain oil. Mix together remaining ingredients and pour over pork chops. Bring to a boil, then reduce heat to medium, and simmer 40 minutes.

Number of Servings: 4