Great Grandma's Pumpkin Pie

This simple yet delicious recipe caps off a traditional meal perfectly. The dark corn syrup combines nicely with the ginger, nutmeg and cinnamon.

Ingredients:

• 1 can mashed cooked pumpkin
• 3 large eggs
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup dark corn syrup
• 1/4 tsp salt
• 1/2 tsp ginger
• Optional: 1/2 cup coarsely chopped walnuts

Directions:

Heat oven to 375 degrees. Beat all ingredients thoroughly with a rotary beater. Pour into pastry lined pie pan and bake 45-50 minutes. Serve topped with whipped cream.

Number of Servings: 8-10