Lemonberry Crust Pie

Lemon gelatin combines with whole berry cranberry sauce for this delicious and simple pie.

Ingredients:

• 2 3 oz pouches lemon gelatin
• 1 16 oz can whole berry cranberry sauce
• 1 6 oz plain yogurt
• 1 6 oz graham cracker crust
• Optional:
• Whipped topping
• Plain or lemon flavored yogurt

Directions:

Cook gelatin until dissolved but do not add cold water then let cool in pan. Add 3/4 of cranberry sauce, stir and add plain yogurt then stir again. Pour mixture into graham cracker crust and refrigerate until set up. Can be topped with a thin layer of whipped topping, plain or lemon flavored yogurt.

Number of Servings: 8