Po Man's Lobster Rolls

Chunks of cooked monkfish are used in place of lobster in a mayo-mustard mixture with seafood seasoning, celery and scallions that's spooned into toasted Kaiser rolls.

Ingredients:

• 4 kaiser rolls, split
• 2 tablespoons (unsalted) butter, softened
• 1 lb monkfish, cooked and cut into 1-inch pieces
• 3 tablespoons mayonnaise
• 1 teaspoon seafood seasoning
• 1 teaspoon Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped scallions
• 2 tablespoons chopped pimiento
• Salt and black pepper to taste
• Boston lettuce

Directions:

Spread cut sides of kaiser rolls with softened butter. Heat a griddle or heavy skillet over moderately high heat until hot. Toast buns, buttered sides only, until light brown. In a large bowl, combine monkfish, mayonnaise, seafood seasoning and Dijon. Toss to coat fish. Fold in celery, scallions and pimiento. Add salt and pepper. Serve on buns with lettuce.

Number of Servings: 4

Notes from the Cook: A delicious alterative to the traditional lobster roll.