Curried Squash Soup Not Reviewed

This vegetable recipe makes a great soup that is perfect in the cold weather.

Ingredients:

• 3-4 yellow squash, diced
• 1 yellow onion, diced
• 2 cloves garlic, diced
• 2 tbsp olive oil
• 2 tbsp butter
• 3/4 cup flour
• 4 cups vegetable or chicken broth
• 1 pint maple or vanilla yogurt
• 1/2 pint cream
• 1 teaspoon curry
• 1/2 teaspoon ginger
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons maple syrup

Directions:

Heat oil and butter in a large soup or lobster pot. Add onion and garlic. Sprinkle flour, a tablespoon at a time, until browned and stirred in. When all flour has been added, and a roux made, add broth then bring to boil. Add cream and squash then simmer until cooked. Add remaining seasonings and bring to boil. Simmer and season to taste. Blend to a smooth consistency and serve with warm bread.

Number of Servings: 10